Calories in Jenny Craig Butternut Squash Ravioli
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 430g | 17.9% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | 40% |
| Protein | 12g | 19% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], BUTTERNUT SQUASH, WHEAT PROTEIN ISOLATE, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], EGGS, BROWN SUGAR, HONEY POWDER [REFINERY SYRUP, HONEY], BUTTERNUT SQUASH POWDER [BUTTERNUT SQUASH, CORNSTARCH, SUNFLOWER LECITHIN], SALT, SPICES), WATER, BUTTERNUT SQUASH, CARAMELIZED ONION, KALE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, DEXTRIN, VEGETABLE BASE (SAUTEED VEGETABLES [CARROT, CELERY, ONION], SOYBEAN OIL, SALT, MALTODEXTRIN, CORNSTARCH, NATURAL FLAVOR), BUTTER SAUCE (MODIFIED CORNSTARCH, SALT, WHEY SOLIDS, NONFAT MILK, DRIED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [COLOR]), BUTTER, SPICES, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), GARLIC (GARLIC, WATER), WHEY PROTEIN CONCENTRATE. |
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Fat6g
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Carbs35g
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Fiber4g
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Protein12g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes