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Calories in Jenny Craig Bourbon Steak

Amount Per Serving	250 Cal
%DV*
Total Fat	10g	15.4%
Saturated Fat	4.5g	22.5%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	550g	22.9%
Total Carbohydrate	20g	6.7%
Dietary Fiber	4g	16%
Sugars	5g	40%
Protein	19g	30%
Vitamin A	200IU	4%
Vitamin C	3.6mg	6%
Calcium	52mg	4%
Iron	1.44mg	8%
Potassium	0mg	0%
ROASTED SEASONED PRIME RIB BEEF STEAK DICES AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% MODIFIED CORNSTARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), GREEN BEANS, ROASTED GOLD POTATOES, WATER, AND LESS THAN 2% OF ONION, TOMATO PASTE, SALTED BOURBON (BOURBON, SALT), CONCENTRATED BUTTER (BUTTER [CREAM, SALT], FLAVOR), HYDROLYZED COLLAGEN, MODIFIED FOOD STARCH, BROWN SUGAR, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR, FILTERED WATER), BEEF FLAVOR BASE (BEEF, FLAVORS, SALT), RESISTANT MALTODEXTRIN, BEEF FAT, CANOLA OIL, BUTTER SAUCE (MODIFIED CORNSTARCH, SALT, WHEY SOLIDS, NONFAT MILK, DRIED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO COLOR), BUTTER, DRIED CHICKEN BROTH, GARLIC (GARLIC, WATER), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, DRIED GARLIC, NATURAL MESQUITE SMOKE FLAVOR.

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

33%

Protein

30%

Fat

37%

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