Calories in Fresh Kitchen Honey Mustard Chicken
Nutrition Facts
| Amount Per Serving | 460 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 690g | 28.7% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 8g | 32% |
| Sugars | 12g | 40% |
| Protein | 32g | 27% |
| Vitamin A | 29500IU | 590% |
| Vitamin C | 27mg | 45% |
| Calcium | 130mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
460 Calories
-
Fat16g
-
Carbs47g
-
Fiber8g
-
Protein32g
Calorie Burn Time
How long would it take to burn off 460
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running32.3 minutes
-
Jogging42.9 minutes
-
Hiking63.6 minutes
-
Cycling78.9 minutes
-
Swimming82.1 minutes
-
Walking123.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
460
Cal
Carbohydrate
41%
Protein
27%
Fat
32%