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Calories in Eating Well Gnocchi with Garden Vegetables

Amount Per Serving	350 Cal
%DV*
Total Fat	15g	23.1%
Saturated Fat	6g	30%
Trans Fat	0g	%
Cholesterol	70mg	23.3%
Sodium	540g	22.5%
Total Carbohydrate	37g	12.3%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	14g	16%
Vitamin A	2500IU	50%
Vitamin C	54mg	90%
Calcium	325mg	25%
Iron	1.8mg	10%
Potassium	0mg	0%
Whole wheat gnocchi (water, potato flour [deheydrated potato], whole wheat flour, eggs, milk, canola oil, enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dried egg whites, salt spices) red and yellow bell peppers, broccoli, homogenized milk (milk, vitamin d3), organic kale, tomatoes (extra heavy tomato puru00e9e, salt), water, cooking vodka (with salt), Parmesan cheese ([milk, cheese cultures, salt, enzymes], salt), Romano cheese (cow's milk, cheese culture, salt, enzymes), carmelized onion, tomato paste, less than 2% of garlic, unsalted butter(cream, natural flavors), olive oil, spices, corn starch, granulated onion, smoked paprika, granulated garlic, xanthan gum

350 Calories

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

350

Cal

Carbohydrate

44%

Protein

16%

Fat

40%

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