Calories in Eating Right for Gluten Free Muffins, Double Chocolate

Nutrition Facts

Amount Per Serving 260 Cal
%DV*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 40mg 13.3%
Sodium 370g 15.4%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 21g 40%
Protein 3g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1.8mg 10%
Potassium 0mg 0%

SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, EGG WHITES, MUFFIN MIX (CORNSTARCH, COCOA, MODIFIED CORNSTARCH, GLUTEN-FREE FLOUR BLEND [AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, RICE FLOUR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DEXTROSE, SALT, CELLULOSE GUM, NATURAL FLAVOR, POTATO STARCH, SOY LECITHIN, SUGAR, TAPIOCA FLOUR, XANTHAN GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, SODIUM PROPIONATE (PRESERVATIVE), WATER, SALT, AMYLASE.

260 Calories
  • Fat
    13g
  • Carbs
    33g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    18.3 minutes
  • Jogging
    24.2 minutes
  • Hiking
    35.9 minutes
  • Cycling
    44.6 minutes
  • Swimming
    46.4 minutes
  • Walking
    69.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
260
Cal
Carbohydrate
51%
Protein
4%
Fat
45%