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Calories in Eating Right for Gluten Free Chicken Teriyaki Rice Bowl

Eating Right for Gluten Free Nutrition Facts and Calories
Eating Right for Gluten Free Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 310 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 930g 38.8%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 11g 40%
Protein 16g 22%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0.72mg 4%
Potassium 0mg 0%

cooked jasmine rice, cooked chicken white meat (chicken white meat, water, starch blend [modified corn and potato starch, sodium phosphates, carrageenan], salt, spices, soybean oil), water, wheat-free soy sauce (water, soybeans, rice, salt), sugar, edamame beans (soybeans), red bell pepper, water chestnuts, miyako sake (water, rice, koji [aspergillus oryzae], salt), modified corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), mirin (water, dextrose, rice, corn syrup, salt), lime juice concentrate.
310 Calories
  • Fat
    2.5g
  • Carbs
    51g
  • Fiber
    2g
  • Protein
    16g

Calorie Burn Time

How long would it take to burn off 310 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    21.8 minutes
  • Jogging
    28.9 minutes
  • Hiking
    42.9 minutes
  • Cycling
    53.1 minutes
  • Swimming
    55.4 minutes
  • Walking
    83.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
310
Cal
Carbohydrate
71%
Protein
22%
Fat
7%