Menu With Nutrition > Grocery Foods > Eating Right for Calorie Counting > Chicken Fajita

Calories in Eating Right for Calorie Counting Chicken Fajita

Amount Per Serving	130 Cal
%DV*
Total Fat	2g	3.1%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	650g	27.1%
Total Carbohydrate	14g	4.7%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	14g	42%
Vitamin A	2250IU	45%
Vitamin C	54mg	90%
Calcium	78mg	6%
Iron	1.8mg	10%
Potassium	0mg	0%
Onions, Red Bell Peppers, Green Bell Peppers, Cooked Seasoned Chicken Breast (Chicken Breast Meat, Water, Seasoning [Maltodextrin, Garlic and Onion, Sugar, Soy Sauce Powder {Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt}, Spices, Chicken Broth Powder {Chicken Broth, Salt}, Butter Flavor {Maltodextrin, Butter Flavor}, Grill Flavor {Grill Flavor (from Partially Hydrogenated Soybean/Cottonseed Oil), Modified Corn Starch, Corn Syrup Solids}, Parsley], Dehydrated Potatoes, Salt, Sodium Phosphate, Carrageenan), Seasoning (Onion and Garlic Power, Salt, Spices, Paprika, Modified Corn Starch, Soybean Oil).

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

43%

Protein

42%

Fat

15%