Menu With Nutrition > Grocery Foods > Burgen > Rye Bread, Sliced

Calories in Burgen Rye Bread, Sliced

Burgen Nutrition Facts and Calories
Burgen Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 205.17 Cal
%DV*
Total Fat 4.3g 6.6%
Saturated Fat 0.4g 2%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 388g 16.2%
Total Carbohydrate 29.4g 9.8%
Dietary Fiber 6.4g 25.6%
Sugars 1.2g 40%
Protein 8.8g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

WATER, WHEAT FLOUR, KIBBLED RYE AND/OR TRITICALE (16%), WHEAT GLUTEN, WHOLEMEAL RYE FLOUR (5%), CANOLA OIL, CORN STARCH, BAKER'S YEAST, BARLEY MALT FLOUR (1%), VINEGAR, IODISED SALT, CULTURED WHEY, VITAMINS (THIAMINE, FOLATE).
205.17 Calories
  • Fat
    4.3g
  • Carbs
    29.4g
  • Fiber
    6.4g
  • Protein
    8.8g

Calorie Burn Time

How long would it take to burn off 205.17 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.4 minutes
  • Jogging
    19.1 minutes
  • Hiking
    28.4 minutes
  • Cycling
    35.2 minutes
  • Swimming
    36.6 minutes
  • Walking
    55.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
205.17
Cal
Carbohydrate
62%
Protein
18%
Fat
20%