Menu With Nutrition > Grocery Foods > Better Bakery > Philly Style Cheesesteak Artisan Melt

Calories in Better Bakery Philly Style Cheesesteak Artisan Melt

Amount Per Serving	510 Cal
%DV*
Total Fat	23g	35.4%
Saturated Fat	11g	55%
Trans Fat	0g	%
Cholesterol	55mg	18.3%
Sodium	620g	25.8%
Total Carbohydrate	57g	19%
Dietary Fiber	2g	8%
Sugars	9g	40%
Protein	22g	16%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	338mg	26%
Iron	1.44mg	8%
Potassium	0mg	0%
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, ASCORBIC ACID), SALT. PHILLY STYLE BEEF-WATER AND MODIFIED FOOD STARCH PRODUCT: BEEF, WATER, SALT, DEHYDRATED ONION, GREEN BELL PEPPERS, GARLIC, CONTAINS 2% OR LESS OF: SUGAR, SPICE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS TORULA YEAST), MALTODEXTRIN, TORULA YEAST EXTRACT, TOASTED SESAME OIL, CARAMEL COLOR, DEXTRIN, MODIFIED FOOD STARCH, SOYBEAN OIL, FRACTIONATED COCONUT OIL, OLEORESIN PAPRIKA, SODIUM PHOSPHATE, BEEF EXTRACT, DEXTROSE. PASTEURIZED PROCESS PROVOLONE CHEESE: PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT).

510 Calories

How long would it take to burn off 510 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

510

Cal

Carbohydrate

44%

Protein

16%

Fat

40%