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Calories in Banquet Vegetable & Chicken

Amount Per Serving	160 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	3g	15%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	890g	37.1%
Total Carbohydrate	16g	5.3%
Dietary Fiber	2g	8%
Sugars	2g	40%
Protein	9g	22%
Vitamin A	1750IU	35%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
Water, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Carrots, Celery, Corn, Modified Corn Starch, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), LESS THAN 2% OF: Salt, Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Sodium Stearoyl Lactylate, Rendered Chicken Fat, Canola Oil, DATEM, Mono- and Diglycerides, Flavorings, Beta Carotene (Color). CONTAINS: SOY

160 Calories

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

160

Cal

Carbohydrate

39%

Protein

22%

Fat

39%