Calories in Whole Wheat Pasta, cooked
Nutrition Facts
| Amount Per Serving | 176 Cal | |
| %DV* | ||
| Total Fat | 0.8g | 1.2% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.1g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4g | 0.2% |
| Total Carbohydrate | 37.7g | 12.6% |
| Dietary Fiber | 4g | 16% |
| Sugars | 1.1g | 40% |
| Protein | 7.6g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 21mg | 1.6% |
| Iron | 2mg | 11.1% |
| Potassium | 62mg | 1.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
176 Calories
-
Fat0.8g
-
Carbs37.7g
-
Fiber4g
-
Protein7.6g
Calorie Burn Time
How long would it take to burn off 176
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.4 minutes
-
Jogging16.4 minutes
-
Hiking24.3 minutes
-
Cycling30.2 minutes
-
Swimming31.4 minutes
-
Walking47.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
176
Cal
Carbohydrate
80%
Protein
16%
Fat
4%