Calories in Plain Pasta, cooked
Nutrition Facts
| Amount Per Serving | 212 Cal | |
| %DV* | ||
| Total Fat | 1.2g | 1.8% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.2g | |
| Polyunsaturated Fat | 0.4g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1g | 0% |
| Total Carbohydrate | 41.4g | 13.8% |
| Dietary Fiber | 2.4g | 9.6% |
| Sugars | 0.8g | 40% |
| Protein | 7.8g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 9mg | 0.7% |
| Iron | 2mg | 11.1% |
| Potassium | 60mg | 1.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
212 Calories
-
Fat1.2g
-
Carbs41.4g
-
Fiber2.4g
-
Protein7.8g
Calorie Burn Time
How long would it take to burn off 212
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.9 minutes
-
Jogging19.8 minutes
-
Hiking29.3 minutes
-
Cycling36.3 minutes
-
Swimming37.9 minutes
-
Walking56.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
212
Cal
Carbohydrate
80%
Protein
15%
Fat
5%