Calories in Vegetable Pasta, dry
Nutrition Facts
| Amount Per Serving | 308 Cal | |
| %DV* | ||
| Total Fat | 0.9g | 1.4% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.1g | |
| Polyunsaturated Fat | 0.4g | |
| Cholesterol | 0mg | 0% |
| Sodium | 36g | 1.5% |
| Total Carbohydrate | 62.9g | 21% |
| Dietary Fiber | 3.6g | 14.4% |
| Sugars | 0g | 40% |
| Protein | 11g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 29mg | 2.2% |
| Iron | 4mg | 22.2% |
| Potassium | 239mg | 5.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
308 Calories
-
Fat0.9g
-
Carbs62.9g
-
Fiber3.6g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 308
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running21.6 minutes
-
Jogging28.7 minutes
-
Hiking42.6 minutes
-
Cycling52.8 minutes
-
Swimming55.0 minutes
-
Walking82.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
308
Cal
Carbohydrate
83%
Protein
14%
Fat
3%