Calories in Curry Vegetable
Nutrition Facts
| Amount Per Serving | 150.37 Cal | |
| %DV* | ||
| Total Fat | 5.447g | 8.4% |
| Saturated Fat | 3.2876g | 16.4% |
| Trans Fat | 0.0045g | % |
| Monounsaturated Fat | 1.1082g | |
| Polyunsaturated Fat | 0.6451g | |
| Cholesterol | 0mg | 0% |
| Sodium | 117.0808g | 4.9% |
| Total Carbohydrate | 23.2133g | 7.7% |
| Dietary Fiber | 5.4552g | 21.8% |
| Sugars | 5.0966g | 40% |
| Protein | 4.6985g | 11% |
| Vitamin A | 543.8258IU | 10.9% |
| Vitamin C | 42.0584mg | 70.1% |
| Calcium | 50.1506mg | 3.9% |
| Iron | 2.1598mg | 12% |
| Potassium | 641.5306mg | 13.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
150.37 Calories
-
Fat5.447g
-
Carbs23.2133g
-
Fiber5.4552g
-
Protein4.6985g
Calorie Burn Time
How long would it take to burn off 150.37
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.6 minutes
-
Jogging14.0 minutes
-
Hiking20.8 minutes
-
Cycling25.8 minutes
-
Swimming26.9 minutes
-
Walking40.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150.37
Cal
Carbohydrate
58%
Protein
11%
Fat
31%