Calories in Chinese Cabbage (Bok-Choy, Pak-Choi), raw
Nutrition Facts
| Amount Per Serving | 2 Cal | |
| %DV* | ||
| Total Fat | 0.0001g | 0% |
| Saturated Fat | 0.0001g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0001g | |
| Polyunsaturated Fat | 0.0001g | |
| Cholesterol | 0mg | 0% |
| Sodium | 9g | 0.4% |
| Total Carbohydrate | 0.3g | 0.1% |
| Dietary Fiber | 0.1g | 0.4% |
| Sugars | 0.2g | 40% |
| Protein | 0.2g | 39% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 6mg | 10% |
| Calcium | 15mg | 1.2% |
| Iron | 0.0001mg | 0% |
| Potassium | 35mg | 0.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2 Calories
-
Fat0.0001g
-
Carbs0.3g
-
Fiber0.1g
-
Protein0.2g
Calorie Burn Time
How long would it take to burn off 2
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.1 minutes
-
Jogging0.2 minutes
-
Hiking0.3 minutes
-
Cycling0.3 minutes
-
Swimming0.4 minutes
-
Walking0.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2
Cal
Carbohydrate
61%
Protein
39%
Fat
0%