Calories in Chinese Cabbage (Bok-Choy, Pak-Choi), boiled
Nutrition Facts
| Amount Per Serving | 20 Cal | |
| %DV* | ||
| Total Fat | 0.3g | 0.5% |
| Saturated Fat | 0.0001g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0001g | |
| Polyunsaturated Fat | 0.1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 58g | 2.4% |
| Total Carbohydrate | 3.1g | 1% |
| Dietary Fiber | 1.7g | 6.8% |
| Sugars | 1.4g | 40% |
| Protein | 2.7g | 41% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 44mg | 73.3% |
| Calcium | 158mg | 12.2% |
| Iron | 2mg | 11.1% |
| Potassium | 631mg | 13.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
20 Calories
-
Fat0.3g
-
Carbs3.1g
-
Fiber1.7g
-
Protein2.7g
Calorie Burn Time
How long would it take to burn off 20
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.4 minutes
-
Jogging1.9 minutes
-
Hiking2.8 minutes
-
Cycling3.4 minutes
-
Swimming3.6 minutes
-
Walking5.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
20
Cal
Carbohydrate
48%
Protein
41%
Fat
11%