Calories in Carrot
Nutrition Facts
| Amount Per Serving | 25.01 Cal | |
| %DV* | ||
| Total Fat | 0.1464g | 0.2% |
| Saturated Fat | 0.0226g | 0.1% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0085g | |
| Polyunsaturated Fat | 0.0714g | |
| Cholesterol | 0mg | 0% |
| Sodium | 42.09g | 1.8% |
| Total Carbohydrate | 5.8438g | 1.9% |
| Dietary Fiber | 1.708g | 6.8% |
| Sugars | 2.8914g | 40% |
| Protein | 0.5673g | 8% |
| Vitamin A | 10190.6602IU | 203.8% |
| Vitamin C | 3.599mg | 6% |
| Calcium | 20.13mg | 1.5% |
| Iron | 0.183mg | 1% |
| Potassium | 195.2mg | 4.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
25.01 Calories
-
Fat0.1464g
-
Carbs5.8438g
-
Fiber1.708g
-
Protein0.5673g
Calorie Burn Time
How long would it take to burn off 25.01
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.8 minutes
-
Jogging2.3 minutes
-
Hiking3.5 minutes
-
Cycling4.3 minutes
-
Swimming4.5 minutes
-
Walking6.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
25.01
Cal
Carbohydrate
87%
Protein
8%
Fat
5%