Calories in Carrots Cooked
Nutrition Facts
| Amount Per Serving | 3.4 Cal | |
| %DV* | ||
| Total Fat | 0.0175g | 0% |
| Saturated Fat | 0.0036g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0007g | |
| Polyunsaturated Fat | 0.0104g | |
| Cholesterol | 0mg | 0% |
| Sodium | 29.294g | 1.2% |
| Total Carbohydrate | 0.7973g | 0.3% |
| Dietary Fiber | 0.291g | 1.2% |
| Sugars | 0.3347g | 40% |
| Protein | 0.0737g | 8% |
| Vitamin A | 1652.201IU | 33% |
| Vitamin C | 0.3492mg | 0.6% |
| Calcium | 2.91mg | 0.2% |
| Iron | 0.033mg | 0.2% |
| Potassium | 22.795mg | 0.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
3.4 Calories
-
Fat0.0175g
-
Carbs0.7973g
-
Fiber0.291g
-
Protein0.0737g
Calorie Burn Time
How long would it take to burn off 3.4
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.2 minutes
-
Jogging0.3 minutes
-
Hiking0.5 minutes
-
Cycling0.6 minutes
-
Swimming0.6 minutes
-
Walking0.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
3.4
Cal
Carbohydrate
88%
Protein
8%
Fat
4%