Calories in Bell Pepper
Nutrition Facts
| Amount Per Serving | 31.54 Cal | |
| %DV* | ||
| Total Fat | 0.2318g | 0.4% |
| Saturated Fat | 0.0338g | 0.2% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0099g | |
| Polyunsaturated Fat | 0.0805g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2.28g | 0.1% |
| Total Carbohydrate | 7.4936g | 2.5% |
| Dietary Fiber | 1.254g | 5% |
| Sugars | 2.8804g | 40% |
| Protein | 1.0792g | 12% |
| Vitamin A | 1371.42IU | 27.4% |
| Vitamin C | 162.982mg | 271.6% |
| Calcium | 11.02mg | 0.8% |
| Iron | 0.5244mg | 2.9% |
| Potassium | 206.72mg | 4.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
31.54 Calories
-
Fat0.2318g
-
Carbs7.4936g
-
Fiber1.254g
-
Protein1.0792g
Calorie Burn Time
How long would it take to burn off 31.54
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.2 minutes
-
Jogging2.9 minutes
-
Hiking4.4 minutes
-
Cycling5.4 minutes
-
Swimming5.6 minutes
-
Walking8.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
31.54
Cal
Carbohydrate
83%
Protein
12%
Fat
5%