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Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw
Calories in Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw
Nutrition Facts
| Amount Per Serving | 551 Cal | |
| %DV* | ||
| Total Fat | 37.5g | 57.7% |
| Saturated Fat | 15.1g | 75.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 16.1g | |
| Polyunsaturated Fat | 1.4g | |
| Cholesterol | 138mg | 46% |
| Sodium | 126g | 5.2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 49.9g | 36% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 58mg | 4.5% |
| Iron | 4mg | 22.2% |
| Potassium | 757mg | 16.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
551 Calories
-
Fat37.5g
-
Carbs0g
-
Fiber0g
-
Protein49.9g
Calorie Burn Time
How long would it take to burn off 551
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running38.7 minutes
-
Jogging51.3 minutes
-
Hiking76.2 minutes
-
Cycling94.5 minutes
-
Swimming98.4 minutes
-
Walking147.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
551
Cal
Carbohydrate
0%
Protein
36%
Fat
64%