Calories in Cheddar's Scratch Kitchen Buffalo Chicken Wrapper, Fried
Nutrition Facts
| Amount Per Serving | 1830 Cal | |
| %DV* | ||
| Total Fat | 120g | 184.6% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 1g | % |
| Cholesterol | 255mg | 85% |
| Sodium | 4300g | 179.2% |
| Total Carbohydrate | 109g | 36.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 9g | 40% |
| Protein | 83g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1830 Calories
-
Fat120g
-
Carbs109g
-
Fiber6g
-
Protein83g
Calorie Burn Time
How long would it take to burn off 1830
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running128.6 minutes
-
Jogging170.5 minutes
-
Hiking253.0 minutes
-
Cycling313.7 minutes
-
Swimming326.8 minutes
-
Walking490.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1830
Cal
Carbohydrate
24%
Protein
18%
Fat
58%