Calories in Cheddar's Scratch Kitchen Homemade Onion Rings
Nutrition Facts
| Amount Per Serving | 1740 Cal | |
| %DV* | ||
| Total Fat | 123g | 189.2% |
| Saturated Fat | 42g | 210% |
| Trans Fat | 0.5g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 1630g | 67.9% |
| Total Carbohydrate | 137g | 45.7% |
| Dietary Fiber | 11g | 44% |
| Sugars | 12g | 40% |
| Protein | 23g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1740 Calories
-
Fat123g
-
Carbs137g
-
Fiber11g
-
Protein23g
Calorie Burn Time
How long would it take to burn off 1740
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running122.2 minutes
-
Jogging162.1 minutes
-
Hiking240.6 minutes
-
Cycling298.3 minutes
-
Swimming310.7 minutes
-
Walking466.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1740
Cal
Carbohydrate
31%
Protein
5%
Fat
64%