Calories in Cheddar's Scratch Kitchen Chicken Tender Platter, Classic
Nutrition Facts
| Amount Per Serving | 1050 Cal | |
| %DV* | ||
| Total Fat | 65g | 100% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % |
| Cholesterol | 210mg | 70% |
| Sodium | 1350g | 56.2% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 3g | 12% |
| Sugars | 13g | 40% |
| Protein | 72g | 26% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1050 Calories
-
Fat65g
-
Carbs48g
-
Fiber3g
-
Protein72g
Calorie Burn Time
How long would it take to burn off 1050
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running73.8 minutes
-
Jogging97.8 minutes
-
Hiking145.2 minutes
-
Cycling180.0 minutes
-
Swimming187.5 minutes
-
Walking281.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1050
Cal
Carbohydrate
18%
Protein
26%
Fat
56%