Calories in Cheddar's Scratch Kitchen New Orleans Pasta
Nutrition Facts
| Amount Per Serving | 1480 Cal | |
| %DV* | ||
| Total Fat | 81g | 124.6% |
| Saturated Fat | 37g | 185% |
| Trans Fat | 1.5g | % |
| Cholesterol | 345mg | 115% |
| Sodium | 4490g | 187.1% |
| Total Carbohydrate | 112g | 37.3% |
| Dietary Fiber | 8g | 32% |
| Sugars | 19g | 40% |
| Protein | 77g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1480 Calories
-
Fat81g
-
Carbs112g
-
Fiber8g
-
Protein77g
Calorie Burn Time
How long would it take to burn off 1480
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running104.0 minutes
-
Jogging137.9 minutes
-
Hiking204.6 minutes
-
Cycling253.7 minutes
-
Swimming264.3 minutes
-
Walking396.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1480
Cal
Carbohydrate
30%
Protein
20%
Fat
50%