Calories in The Nutrition Factory Steak & Eggs Breakfast Wrap
Nutrition Facts
| Amount Per Serving | 740 Cal | |
| %DV* | ||
| Total Fat | 37g | 56.9% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % |
| Cholesterol | 540mg | 180% |
| Sodium | 880g | 36.7% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | 40% |
| Protein | 44g | 23% |
| Vitamin A | 5500IU | 110% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 650mg | 50% |
| Iron | 6.3mg | 35% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
740 Calories
-
Fat37g
-
Carbs57g
-
Fiber6g
-
Protein44g
Calorie Burn Time
How long would it take to burn off 740
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running52.0 minutes
-
Jogging68.9 minutes
-
Hiking102.3 minutes
-
Cycling126.9 minutes
-
Swimming132.1 minutes
-
Walking198.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
740
Cal
Carbohydrate
31%
Protein
23%
Fat
46%