Calories in Yorkshire Provender Mushroom Soup with Wholegrain Black Rice
Nutrition Facts
| Amount Per Serving | 57.8 Cal | |
| %DV* | ||
| Total Fat | 2.3g | 3.5% |
| Saturated Fat | 0.8g | 4% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 236g | 9.8% |
| Total Carbohydrate | 6.4g | 2.1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1.1g | 40% |
| Protein | 2.1g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
57.8 Calories
-
Fat2.3g
-
Carbs6.4g
-
Fiber0g
-
Protein2.1g
Calorie Burn Time
How long would it take to burn off 57.8
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.1 minutes
-
Jogging5.4 minutes
-
Hiking8.0 minutes
-
Cycling9.9 minutes
-
Swimming10.3 minutes
-
Walking15.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
57.8
Cal
Carbohydrate
47%
Protein
15%
Fat
38%