Calories in Yorkshire Provender Root Vegetable Soup with Pearl Barley
Nutrition Facts
| Amount Per Serving | 54.7 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0.6g | 0% |
| Total Carbohydrate | 5.8g | 1.9% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2.1g | 40% |
| Protein | 1.2g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
54.7 Calories
-
Fat2.5g
-
Carbs5.8g
-
Fiber0g
-
Protein1.2g
Calorie Burn Time
How long would it take to burn off 54.7
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.8 minutes
-
Jogging5.1 minutes
-
Hiking7.6 minutes
-
Cycling9.4 minutes
-
Swimming9.8 minutes
-
Walking14.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
54.7
Cal
Carbohydrate
46%
Protein
9%
Fat
45%