Calories in Whole Foods Market Vegetable Fried Rice
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 570g | 23.8% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 4g | 11% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 6mg | 10% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 20mg | 0.4% |
|
SEASONED RICE (LONG GRAIN WHITE RICE, MALTODEXTRIN**, SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, SALT}, MALTODEXTRIN**, SALT], SALT, ORGANIC SUGAR, SOYBEAN OIL, TOASTED SESAME SEED OIL), ONION, CARROTS, CORN, RED BELL PEPPER, GREEN PEAS, GREEN ONION. **DERIVED FROM CORN |
150 Calories
-
Fat1g
-
Carbs30g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
83%
Protein
11%
Fat
6%