Calories in Whole Foods Market Snack Break Turkey
Nutrition Facts
| Amount Per Serving | 2130 Cal | |
| %DV* | ||
| Total Fat | 72g | 110.8% |
| Saturated Fat | 38g | 190% |
| Trans Fat | 0.5g | % |
| Cholesterol | 100mg | 33.3% |
| Sodium | 2310g | 96.2% |
| Total Carbohydrate | 300g | 100% |
| Dietary Fiber | 12g | 48% |
| Sugars | 85g | 40% |
| Protein | 57g | 11% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 520mg | 40% |
| Iron | 10.8mg | 60% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2130 Calories
-
Fat72g
-
Carbs300g
-
Fiber12g
-
Protein57g
Calorie Burn Time
How long would it take to burn off 2130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running149.6 minutes
-
Jogging198.4 minutes
-
Hiking294.5 minutes
-
Cycling365.1 minutes
-
Swimming380.4 minutes
-
Walking570.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2130
Cal
Carbohydrate
58%
Protein
11%
Fat
31%