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Calories in Whole Foods Market Gluten Free Light White Sandwich Bread

Whole Foods Market Nutrition Facts and Calories
Whole Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 150 Cal
%DV*
Total Fat 5g 7.7%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 200g 8.3%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 1g 3%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.36mg 2%
Potassium 0mg 0%

WATER, TAPIOCA STARCH, CANOLA OIL, BROWN RICE FLOUR, POTATO STARCH, MALTODEXTRIN (NON-ALLERGEN DERIVED), CAGE-FREE EGG WHITES (EGG WHITES, TRIETHYL CITRATE), CORNSTARCH, SUGAR, YEAST, SALT, OAT FIBER, DIETARY FIBER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ENZYMES, GUAR GUM, MICROCRYSTALLINE CELLULOSE (NON-ALLERGEN DERIVED), ASCORBIC ACID, XANTHAN GUM.
150 Calories
  • Fat
    5g
  • Carbs
    21g
  • Fiber
    2g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 150 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    10.5 minutes
  • Jogging
    14.0 minutes
  • Hiking
    20.7 minutes
  • Cycling
    25.7 minutes
  • Swimming
    26.8 minutes
  • Walking
    40.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
150
Cal
Carbohydrate
63%
Protein
3%
Fat
34%