Calories in Whole Foods Market Butternut Squash Soup
Nutrition Facts
| Amount Per Serving | 250 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0.5g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 530g | 22.1% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 4g | 16% |
| Sugars | 14g | 40% |
| Protein | 2g | 3% |
| Vitamin A | 8000IU | 160% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
BUTTERNUT SQUASH, WATER, VEGETABLE STOCK, ORGANIC CARROTS, ONIONS, BUTTER (CREAM, SALT), ORANGE JUICE, BROWN SUGAR, CANOLA OIL, SEA SALT, GINGER PUREE (GINGER, WATER), SPICES. |
250 Calories
-
Fat16g
-
Carbs27g
-
Fiber4g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 250
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.6 minutes
-
Jogging23.3 minutes
-
Hiking34.6 minutes
-
Cycling42.9 minutes
-
Swimming44.6 minutes
-
Walking67.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
250
Cal
Carbohydrate
41%
Protein
3%
Fat
56%