Calories in Wei-Chuan Preserved Duck Eggs
Nutrition Facts
| Amount Per Serving | 92.5 Cal | |
| %DV* | ||
| Total Fat | 6.5g | 10% |
| Saturated Fat | 2.2g | 11% |
| Trans Fat | 0g | % |
| Cholesterol | 264.6mg | 88.2% |
| Sodium | 247.5g | 10.3% |
| Total Carbohydrate | 1.7g | 0.6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 6.8g | 29% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 481mg | 37% |
| Iron | 0.18mg | 1% |
| Potassium | 0mg | 0% |
|
DUCK EGGS, SALT, LYE WATER. |
92.5 Calories
-
Fat6.5g
-
Carbs1.7g
-
Fiber0g
-
Protein6.8g
Calorie Burn Time
How long would it take to burn off 92.5
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.5 minutes
-
Jogging8.6 minutes
-
Hiking12.8 minutes
-
Cycling15.9 minutes
-
Swimming16.5 minutes
-
Walking24.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
92.5
Cal
Carbohydrate
7%
Protein
29%
Fat
64%