Calories in Wei-Chuan Vegetable Bun
Nutrition Facts
| Amount Per Serving | 227 Cal | |
| %DV* | ||
| Total Fat | 3.7g | 5.7% |
| Saturated Fat | 1.8g | 9% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 85.7g | 3.6% |
| Total Carbohydrate | 42.7g | 14.2% |
| Dietary Fiber | 1.5g | 6% |
| Sugars | 6.9g | 40% |
| Protein | 7.6g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 7.8mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
227 Calories
-
Fat3.7g
-
Carbs42.7g
-
Fiber1.5g
-
Protein7.6g
Calorie Burn Time
How long would it take to burn off 227
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.9 minutes
-
Jogging21.1 minutes
-
Hiking31.4 minutes
-
Cycling38.9 minutes
-
Swimming40.5 minutes
-
Walking60.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
227
Cal
Carbohydrate
73%
Protein
13%
Fat
14%