Calories in Wei-Chuan Chicken and Vegetable Potstickers
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 630g | 26.2% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | 40% |
| Protein | 12g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 12mg | 20% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
FILLING: GROUND CHICKEN, CABBAGE, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR), GREEN ONION, ONION, GINGER, SUGAR, EGG WHITE, SESAME OIL, GARLIC, SALT, WHITE PEPPER. WRAPPER: WHEAT FLOUR, WATER, TAPIOCA STARCH, RICE FLOUR, SOYBEAN OIL, EGG WHITE, SALT. |
240 Calories
-
Fat6g
-
Carbs36g
-
Fiber6g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
59%
Protein
19%
Fat
22%