Calories in Wei-Chuan Instant Noodle Soup, Tomato & Vegetable Flavor
Nutrition Facts
| Amount Per Serving | 426 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1380g | 57.5% |
| Total Carbohydrate | 56g | 18.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 10g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
426 Calories
-
Fat18g
-
Carbs56g
-
Fiber0g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 426
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running29.9 minutes
-
Jogging39.7 minutes
-
Hiking58.9 minutes
-
Cycling73.0 minutes
-
Swimming76.1 minutes
-
Walking114.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
426
Cal
Carbohydrate
53%
Protein
9%
Fat
38%