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Calories in The Bakery Pumpkin Pie

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 290 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 5g 25%
Trans Fat 0g %
Cholesterol 40mg 13.3%
Sodium 380g 15.8%
Total Carbohydrate 44g 14.7%
Dietary Fiber 1g 4%
Sugars 23g 40%
Protein 5g 7%
Vitamin A 1000IU 20%
Vitamin C 2.4mg 4%
Calcium 130mg 10%
Iron 1.44mg 8%
Potassium 0mg 0%

Pumpkin, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Skim Milk, Vegetable Oil (Palm And Soybean Oils), Eggs, Sugar, Water, Whey, Contains 2% Or Less of Each of The Following: Modified Corn Starch, Salt, Glucono Delta-Lactone, Maltodextrin, Potassium Sorbate (Preservative), Carrageenan, Spices (Includes Cinnamon), Natural And Artificial Flavors, Corn Flour, Dextrin, Dextrose, Sodium Tripolyphosphate, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Hydrated Mono-And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Flour.
290 Calories
  • Fat
    11g
  • Carbs
    44g
  • Fiber
    1g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 290 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    20.4 minutes
  • Jogging
    27.0 minutes
  • Hiking
    40.1 minutes
  • Cycling
    49.7 minutes
  • Swimming
    51.8 minutes
  • Walking
    77.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
290
Cal
Carbohydrate
60%
Protein
7%
Fat
33%