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Calories in The Bakery Lemon Muffins

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 18g 27.7%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 55mg 18.3%
Sodium 330g 13.8%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 25g 40%
Protein 5g 5%
Vitamin A 100IU 2%
Vitamin C 1.2mg 2%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg 0%

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean And/Or Canola Oil, Water, Eggs, Cultured Part-Skim Milk, Salt, Sodium Citrate), Lemon Pulp, Margarine (Soybean Oil, Modified Palm Oil, Canola Oil, Water, Salt, Whey (Milk), Soy Lecithin, Monoglycerides of Fatty Acids, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate, Citric Acid, Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate,), Dextrose, Whey (Milk), Salt, Mono And Diglycerides, Egg Whites, Sodium Stearyol Lactylate, Xanthan Gum, Sodium Bicarbonate, Natural And Artificial Flavor, Citric Acid, Soy Lecithin. Allergy Warning: Contains Milk, Eggs, Wheat And Soy. May Contain Tree Nuts.
350 Calories
  • Fat
    18g
  • Carbs
    45g
  • Fiber
    1g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
50%
Protein
5%
Fat
45%