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Calories in The Bakery Double Chocolate Muffins

The Bakery Nutrition Facts and Calories
The Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 17g 26.2%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Cholesterol 55mg 18.3%
Sodium 410g 17.1%
Total Carbohydrate 47g 15.7%
Dietary Fiber 3g 12%
Sugars 29g 40%
Protein 5g 5%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 2.7mg 15%
Potassium 0mg 0%

Sugar, Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean And/Or Canola Oil, Eggs, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Cultured Buttermilk (Cultured Part-Skim Milk, Salt, Sodium Citrate), Cocoa Processed With Alkali, Whey, Modified Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Artificial Flavor, Soy Lecithin. Allergy Warning: Contains Milk, Eggs, Wheat And Soy, May Contain Traces of Coconut And Walnuts.
350 Calories
  • Fat
    17g
  • Carbs
    47g
  • Fiber
    3g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
52%
Protein
5%
Fat
43%