Calories in Tai Pei Shrimp Egg Rolls
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 510g | 21.2% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 13% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 12mg | 20% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
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Filler: Cabbage, Shrimp, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean And/Or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Egg Whites, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And/Or Canola), Modified Food Starch, Sugar, Whole Eggs, Salt, Yeast Extract*, Xanthan Gum. Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Crustacean Shellfish, Soy, Wheat, Eggs. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors. Contains: Soy, Wheat. *No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract. |
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Fat7g
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Carbs18g
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Fiber2g
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Protein5g
Calorie Burn Time
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Running11.2 minutes
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Jogging14.9 minutes
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Hiking22.1 minutes
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Cycling27.4 minutes
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Swimming28.6 minutes
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Walking42.9 minutes