Calories in Tai Pei Egg Rolls, Chicken
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 330g | 13.8% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 16% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 6mg | 10% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
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Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% Or Less of The Following: Vegetable Oil (Soybean And/Or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Flavoring (Yeast Extract*, Natural Flavors), Spice, Garlic, Sugar. Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And/Or Canola), Modified Food Starch, Contains 2% Or Less of The Following: Sugar, Whole Eggs, Salt, Yeast Extract*, Xanthan Gum. Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Soy, Wheat, Eggs. Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors. Contains: Soy, Wheat. *No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract. |
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Fat6g
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Carbs12g
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Fiber2g
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Protein5g
Calorie Burn Time
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Running8.4 minutes
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Jogging11.2 minutes
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Hiking16.6 minutes
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Cycling20.6 minutes
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Swimming21.4 minutes
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Walking32.1 minutes