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Calories in Tai Pei Noodles, Spicy Korean Style Noodles with Chicken

Tai Pei Nutrition Facts and Calories
Tai Pei Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 290 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 880g 36.7%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Sugars 7g 40%
Protein 15g 20%
Vitamin A 10500IU 210%
Vitamin C 4.8mg 8%
Calcium 104mg 8%
Iron 2.7mg 15%
Potassium 0mg 0%

Vegetable: Carrots, Onions, Spinach. Cooked Noodle: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil Paprika Powder, Corn Starch, Ginger, Salt, Sesame Oil, Flavor (Flavor Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Paprika.
290 Calories
  • Fat
    6g
  • Carbs
    45g
  • Fiber
    5g
  • Protein
    15g

Calorie Burn Time

How long would it take to burn off 290 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    20.4 minutes
  • Jogging
    27.0 minutes
  • Hiking
    40.1 minutes
  • Cycling
    49.7 minutes
  • Swimming
    51.8 minutes
  • Walking
    77.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
290
Cal
Carbohydrate
61%
Protein
20%
Fat
19%