Calories in Tai Pei Noodles, Vegetable Lo Mein In A Savory Sauce
Nutrition Facts
| Amount Per Serving | 310 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 860g | 35.8% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 8g | 40% |
| Protein | 10g | 13% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 48mg | 80% |
| Calcium | 78mg | 6% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
Vegetables: Carrots, Green Beans, Mushrooms, Red Bell Pepper, Peas. Cooked Noodle: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Sesame Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Sugar, Canola Oil, Modified Corn Starch, Garlic, Ginger, Yeast Extract, Sriracha Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Salt, Citric Acid, Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil). |
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Fat9g
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Carbs47g
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Fiber5g
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Protein10g
Calorie Burn Time
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Running21.8 minutes
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Jogging28.9 minutes
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Hiking42.9 minutes
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Cycling53.1 minutes
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Swimming55.4 minutes
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Walking83.0 minutes