Calories in Tai Pei Chicken Egg Rolls

Egg Roll Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% or Less of the Following: Vegetable Oil (Soybean and/or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Natural Flavoring (Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Natural Flavors), Spice, Garlic, Sugar. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean and/or Canola), Modified Food Starch, Contains 2% or Less of the Following: Sugar, Whole Eggs, Salt, Natural Flavoring (Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Natural Flavor, Salt), Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Xanthan Gum, Fried in Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract) (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, and Natural Flavors.