Calories in Tai Pei Vegetable Egg Rolls

Egg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean and/or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast), Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean and/or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast) [Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt], Fructose, Honey Powder, Sugar, Spice, Malt Powder, Molasses Powder [Molasses, Maltodextrin], Sesame Oil, Onion Powder, Tapioca Dextrin, Mushroom Powder, Garlic Powder, Natural Flavor, Tricalcium Phosphate [as an Anti-Caking Agent]), Autolyzed Yeast (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast), Xanthan Gum, Fried in Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast) (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, and Natural Flavors.