Menu With Nutrition > Grocery Foods > Sonoma Flatbreads > Uncured Pepperoni Flatbread, Gluten Free

Calories in Sonoma Flatbreads Uncured Pepperoni Flatbread, Gluten Free

Amount Per Serving	450 Cal
%DV*
Total Fat	19g	29.2%
Saturated Fat	9g	45%
Trans Fat	0g	%
Cholesterol	40mg	13.3%
Sodium	1080g	45%
Total Carbohydrate	57g	19%
Dietary Fiber	3g	12%
Sugars	4g	40%
Protein	16g	14%
Vitamin A	750IU	15%
Vitamin C	6mg	10%
Calcium	390mg	30%
Iron	1.8mg	10%
Potassium	0mg	0%
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Uncured Pepperoni No Nitrites or Nitrates Added Except that Which Naturally Occurs in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture).

450 Calories

How long would it take to burn off 450 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

450

Cal

Carbohydrate

49%

Protein

14%

Fat

37%