Menu With Nutrition > Grocery Foods > Sonoma Flatbreads > Fire Roasted Vegetable, Gluten-Free

Calories in Sonoma Flatbreads Fire Roasted Vegetable, Gluten-Free

Amount Per Serving	430 Cal
%DV*
Total Fat	17g	26.2%
Saturated Fat	8g	40%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	970g	40.4%
Total Carbohydrate	58g	19.3%
Dietary Fiber	4g	16%
Sugars	4g	40%
Protein	13g	12%
Vitamin A	750IU	15%
Vitamin C	9mg	15%
Calcium	390mg	30%
Iron	1.8mg	10%
Potassium	0mg	0%
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking, Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Black Olives: Black Olives, Salt, and Stabilizer: Ferrous Gluconate), Tomatoes (Tomatoes, Calcium Chloride).

430 Calories

How long would it take to burn off 430 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

430

Cal

Carbohydrate

53%

Protein

12%

Fat

35%