Menu With Nutrition > Grocery Foods > Sonoma Flatbreads > Flatbread, Uncured Pepperoni

Calories in Sonoma Flatbreads Flatbread, Uncured Pepperoni

Amount Per Serving	400 Cal
%DV*
Total Fat	18g	27.7%
Saturated Fat	9g	45%
Trans Fat	0g	%
Cholesterol	40mg	13.3%
Sodium	1010g	42.1%
Total Carbohydrate	45g	15%
Dietary Fiber	3g	12%
Sugars	4g	40%
Protein	16g	15%
Vitamin A	750IU	15%
Vitamin C	6mg	10%
Calcium	390mg	30%
Iron	1.8mg	10%
Potassium	0mg	0%
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).

400 Calories

How long would it take to burn off 400 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

400

Cal

Carbohydrate

44%

Protein

15%

Fat

41%