Calories in Quality Baked Muffin Splits, Soy & Linseed
Nutrition Facts
| Amount Per Serving | 195.85 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 290g | 12.1% |
| Total Carbohydrate | 29.5g | 9.8% |
| Dietary Fiber | 4.3g | 17.2% |
| Sugars | 2.4g | 40% |
| Protein | 5.9g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
195.85 Calories
-
Fat5g
-
Carbs29.5g
-
Fiber4.3g
-
Protein5.9g
Calorie Burn Time
How long would it take to burn off 195.85
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.8 minutes
-
Jogging18.2 minutes
-
Hiking27.1 minutes
-
Cycling33.6 minutes
-
Swimming35.0 minutes
-
Walking52.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
195.85
Cal
Carbohydrate
63%
Protein
12%
Fat
25%