Calories in Quality Baked Muffin Splits Sourdough
Nutrition Facts
| Amount Per Serving | 169.58 Cal | |
| %DV* | ||
| Total Fat | 2.8g | 4.3% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 310g | 12.9% |
| Total Carbohydrate | 32.5g | 10.8% |
| Dietary Fiber | 1.4g | 5.6% |
| Sugars | 2.8g | 40% |
| Protein | 2.9g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
169.58 Calories
-
Fat2.8g
-
Carbs32.5g
-
Fiber1.4g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 169.58
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.9 minutes
-
Jogging15.8 minutes
-
Hiking23.4 minutes
-
Cycling29.1 minutes
-
Swimming30.3 minutes
-
Walking45.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
169.58
Cal
Carbohydrate
78%
Protein
7%
Fat
15%