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Calories in Quality Baked Muffin Splits English

Quality Baked Nutrition Facts and Calories
Quality Baked Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 131.37 Cal
%DV*
Total Fat 0.8g 1.2%
Saturated Fat 0.2g 1%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 210g 8.8%
Total Carbohydrate 23.8g 7.9%
Dietary Fiber 1.8g 7.2%
Sugars 2.5g 40%
Protein 5.8g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean and/Or Canola Oil, Blueberries, Eggs, Water, Cultured Buttermilk (Cultured Part-Skim Milk, Salt, Sodium Citrate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Margarine (Soybean Oil, Modified Palm Oil, Canola Oil, Water, Salt, Whey [Milk], Soy Lecithin, Monoglycerides of Fatty Acids, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate, Citric Acid, Vitamin D3), Dextrose, Whey (Milk), Cultured Wheat Flour, Artificial Flavor, Mono- and Diglycerides, Egg Whites, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Soy Lecithin.
131.37 Calories
  • Fat
    0.8g
  • Carbs
    23.8g
  • Fiber
    1.8g
  • Protein
    5.8g

Calorie Burn Time

How long would it take to burn off 131.37 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.2 minutes
  • Jogging
    12.2 minutes
  • Hiking
    18.2 minutes
  • Cycling
    22.5 minutes
  • Swimming
    23.5 minutes
  • Walking
    35.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
131.37
Cal
Carbohydrate
76%
Protein
18%
Fat
6%